Kona Coffee Jello Dessert Recipe

This recipe calls for instant coffee. To make it taste truly spectacular, start by using pure 100 percent premium kona instant coffee (available online).

Kona Coffee Jello Dessert Recipe

5 pkg. unflavored gelatin
1 cup water
3 1/2 cups hot water
4 teaspoons Kona instant coffee
1 can (14 ounces) Borden's Condensed Milk

Dissolve gelatin with 1 cup of water. In a separate bowl, combine the hot water and instant coffee, and then add the gelatin mixture stirring well. Add the condensed milk, and mix all ingredients thoroughly.

Pour into a well oiled (PAM spray recommended) 8" X 8" pan and chill in the refrigerator till firm. Cut into 2" X 2" square pieces. Makes 16 pieces.