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August 19, 2007


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That's a great tip. I'd like to give it a try. (By the way, my dad was the main cook of the house, too.)


Sheila, please share the results with us when you do!

Wendy  Silk Screening

I have always love papaya, and they do say that this does help with tummy ailments, but had no idea that it was used as a tenderizer, wow and the fact that the seeds have a pepper taste one would never guess that, nice information to know.


Do you wash the meat off before cooking it or just leave the ground papaya on it to cook? Thank you!

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